Tag: bake
group name: recipexchange
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July 29, 2008 04:35 PM EDT --
I found this incredible recipe on Boomertowne. It is one of the best desserts I have ever made. Maybe I'll just skip dinner and have a slice (or six) of this instead.
1 (18-ounce) box German chocolate . . . more
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August 07, 2008 06:58 PM EDT --
Whenever I make stuffed cabbage, my rolls turn out rather funny looking. I just don't have the skills (patience?) to make nice neat ones. This recipe solves that problem. Just layer everything in the . . . more
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July 19, 2008 06:33 PM EDT --
I bought a large bag of rye flour on my last visit to the Country Store in my hometown. I have never made pumpernickel bread from scratch.
At first glance, the recipe appears to be a lot of work, . . . more
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September 27, 2006 02:14 PM EDT --
I have had this recipe in my recipe box for years and do not remember where I got it. This stuff is SO rich, we only have it about once a year.
1 lb ground beef
1/2 cup chopped onion
. . . more
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September 06, 2008 06:18 PM EDT --
As soon as I saw Tina's recipe, I KNEW I needed to make it. Her original recipe can be found here: http://www.gather.com/viewArticle.jsp?articleId=281474977437407&grpId=3659174697251242&nav=Groupspace . . . more
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April 05, 2008 08:46 PM EDT --
A small grocery store in my hometown sells fresh bolillo; Mom always buys it when we come home for a visit. It is one of my favorite breads for sandwiches.
This is my adaptation.
1 1/4-1 1/2 . . . more
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October 10, 2008 09:15 PM EDT --
I have had this recipe for many years, and this is its official debut.
The debut was an absolute smash! Matt isn't really a big dessert eater, but he inhaled his slice! The crust was buttery and . . . more
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July 08, 2008 05:58 PM EDT --
I found this recipe in my mom's Taste of Home magazine. The original calls for green chile and pork, but I made a green-sour cream sauce in place of that.
1 lb ground beef
1 chopped onion
. . . more
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July 10, 2008 08:40 PM EDT --
Blueberry muffins were never a favorite of mine, but I had fresh blueberries to use up, and muffins are so easy to make. These were the best I have ever eaten! Dense, moist and not too sweet.
1/2 . . . more
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September 08, 2008 06:38 PM EDT --
This recipe is very close to the homemade white bread my mom used to make. I made my version a little simpler by cutting the recipe in half, starting the dough in the bread machine and I used olive oil . . . more
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September 13, 2008 09:35 PM EDT --
Matt brought home a huge zucchini from work yesterday, and I needed to use it up quickly. I am running low on a lot of things (like regular flour and butter), so I came up with this, using what I did have. . . . more
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October 07, 2008 07:00 PM EDT --
This bread is absolutely incredible: crispy crust and very tender and soft on the inside! I originally posted this for my Recipe a Day series, but I liked it so much, I had saved it to my collection. . . . more
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August 19, 2008 08:29 AM EDT --
I revamped a recipe that I had on hand to make these loaves more healthful by using half whole wheat flour, rather than all white flour. I also reduced the amount of sugar called for by one cup (total) . . . more
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August 24, 2008 08:28 PM EDT --
I loved the combination of ham and Swiss cheese in this. Next time I make it, however, I would wilt the spinach. The texture of the fresh just didn't "go" with a pan gravy.
4 boneless, . . . more
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October 22, 2006 06:50 PM EDT --
After my fiance got done carving our pumpkins, we had LOTS of pumpkin seeds left over. This is the best way to use them- tasty and good for you too!
I made a plain batch for me, and garlic for . . . more
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August 21, 2007 06:22 PM EDT --
Easy and tasty dinner. And no cream of mushroom soup in sight.
Canola oil
1 lb. round steak, trimmed and cut into smaller pieces
1/4 cup flour
1 thinly sliced onion
1 cup beef broth
12 oz fresh . . . more
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October 18, 2007 10:25 AM EDT --
A delicious recipe Matt sent me from work, adapted to fit our tastes. If you use a sweetened applesauce, reduce the amount of sugar called for.
1 1/2 cups flour
1 t baking soda
1/4 t salt
1/2 . . . more
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November 11, 2007 08:04 PM EST --
I had leftover pumpkin, so I made a couple loaves of this delicious bread. This would be even better with walnuts or pecans, but I didn’t have any on hand.
I also used fresh ginger, . . . more
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November 27, 2007 11:47 AM EST --
About one week before Thanksgiving Day, I began a sourdough starter in anticipation of having fresh bread for the dinner. This is the method I used. It is adapted from my BH&G bread baking . . . more
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March 31, 2008 06:33 PM EDT --
1 cup lukewarm water
2 1/2 teaspoons active dry yeast
1/2 teaspoon sugar
3 cups bread flour
2 teaspoons salt
cornmeal, for sprinkling
1 egg white beaten with 1 teaspoon water
In a small . . . more
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