Tag: chicken
group name: recipexchange
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July 24, 2008 09:01 AM EDT --
Every few months or so, I make a big batch of stock, which is perfect for using up vegetables that are past their prime. It also makes a great meal for the dogs, who will get the remaining solids mixed . . . more
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December 05, 2006 06:50 PM EST --
There are hundreds of recipes for fried chicken, and it is the center of more controversies than perhaps any other food item, other then chili. From the seasoning and coating to the fat . . . more
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January 24, 2007 06:51 PM EST --
I generally do not follow a recipe when roasting a chicken. I just mix some herbs and seasonings (garlic, sage, rosemary, etc. whatever I have on hand) with some vegetable oil or . . . more
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August 16, 2008 03:38 PM EDT --
It's been unseasonably cool here in Michigan, and a slow cooked comfort meal fit perfectly.
1 cup chopped baby carrots
1 cup chopped celery
1 large onion, chopped
1 whole chicken, cut . . . more
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September 14, 2008 07:01 PM EDT --
1/2 cup buttermilk
The following spices to taste: garlic powder, onion powder, paprika, black pepper, salt and cayenne pepper, divided
hot sauce to taste
1 1/2 lbs boneless, skinless chicken breast, . . . more
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October 10, 2007 10:50 AM EDT --
Another recipe from my travels, adapted.
4 large boneless, skinless chicken breast halves
4 slices prosciutto
4 slices mozzarella (or your favorite)
1-2 cups fresh baby spinach
black pepper
2 . . . more
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July 14, 2008 06:47 PM EDT --
This recipe was perfect for using some of my lemon balm, rosemary and sage. The rosemary was reserved for only the potatoes, however, but only because I am not that fond of it.
1 large . . . more
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September 19, 2008 06:50 PM EDT --
This is my adaptation of the dish "Sancocho Panameno", probably the most famous of Panama's dishes. I have adapted it to make as a minute meal.
1 1/2 lbs boneless skinless chicken thighs . . . more
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June 24, 2008 08:51 PM EDT --
A little something for everyone here: a Tex Mex style chicken pizza and an Italian style.
For the Tex Mex style pizza, I made a quick sauce of tomatoes with green chiles simmered with tomato paste . . . more
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March 05, 2008 06:56 PM EST --
I used a very basic recipe for the dressing, but you can add green pepper, eggs or even garlic. The original calls for sautéing the veggies in butter, but with the price of butter being what it is, . . . more
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November 18, 2006 07:12 PM EST --
Tonight is another dinner where I looked in the pantry to see what I had and what I could create. I had canned chipotles in adobo, cilantro, fresh limes and raw black beans. This is the recipe I came . . . more
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December 03, 2006 06:34 PM EST --
1 pound skirt steak (or use well trimmed sirloin)
1 lb boneless skinless chicken breast, sliced in to strips
1 lb shrimp, peeled and deveined
1 large green or red bell pepper, cored, . . . more
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December 20, 2006 06:37 PM EST --
No, you won't find any rattlesnake in the following recipe. Nor would you ever find it in anything that I cook.
The other day someone was discussing this pasta dish which is served . . . more
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April 26, 2008 07:45 PM EDT --
Dinner doesn't get much easier than this.
Chicken breast, cut into chunks
Zesty Italian dressing
freshly ground black pepper
Marinate the chicken in dressing . . . more
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August 24, 2008 08:28 PM EDT --
I loved the combination of ham and Swiss cheese in this. Next time I make it, however, I would wilt the spinach. The texture of the fresh just didn't "go" with a pan gravy.
4 boneless, . . . more
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February 23, 2008 10:09 AM EST --
I haven't made this for years but it's a favorite of mine. I've been thinking about it a lot lately. I love it with mashed potatoes and frozen/fresh peas.
Chicken Breast Stroganoff . . . more
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September 15, 2006 08:16 AM EDT --
3 pounds chicken pieces
2 tablespoons butter
¾ cup steak sauce (like Heinz 57)
½ cup water
Brown the chicken in the butter. Combine the steak sauce with water and pour over the chicken. . . . more
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October 31, 2006 03:55 PM EST --
Fast, easy, and delicious! It's really only "Greek" because it has feta in it, but this recipe is in the front of my recipe box because I make it so often!
Prep time: 10-15 min . . . more
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May 05, 2007 07:21 PM EDT --
I know I have mentioned these hot wings from time to time: baked til falling apart and slathered with sambal oelek. Ironically, Matt doesn’t usually eat them, but he did invent them! He cooked . . . more
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July 14, 2007 06:43 PM EDT --
Tonight's dinner was supposed to be beer can style grilled chicken, however, I forgot to buy a can of beer. Consequently, I roasted it instead. Even without the beer, the flavor was out of . . . more
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