Tag: ethnic
group name: recipexchange
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July 19, 2008 06:33 PM EDT --
I bought a large bag of rye flour on my last visit to the Country Store in my hometown. I have never made pumpernickel bread from scratch.
At first glance, the recipe appears to be a lot of work, . . . more
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September 19, 2008 06:50 PM EDT --
This is my adaptation of the dish "Sancocho Panameno", probably the most famous of Panama's dishes. I have adapted it to make as a minute meal.
1 1/2 lbs boneless skinless chicken thighs . . . more
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September 18, 2006 03:33 PM EDT --
This is what we are having for supper tonite, and is a regular in our household. This recipe is very simple and very spicy!
3 lbs. beef stew meat, cut into 1" cubes
1 T. fresh lemon . . . more
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April 08, 2007 09:42 AM EDT --
One of our family traditions every Easter is pickled eggs. Picked what? you might be asking.
Ever since I can remember my grandparents, and now my parents, make a huge batch of boiled and . . . more
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April 28, 2007 05:27 PM EDT --
at least in spirit.
I had to run to my favorite Middle-Eastern Market, Kamil's, to stock up on various spices, pita, rice, spicy olives and other necessities for cooking two of my favorite . . . more
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August 28, 2007 06:59 PM EDT --
I rarely use store bought seasonings when making ground beef tacos; preferring this well loved and well used recipe. These taste so much more authentic!
1 lb . . . more
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May 30, 2007 08:47 AM EDT --
I stocked up on Hungarian paprika while up north, had a pork roast in the freezer and was also feeling lazy. This recipe filled my needs.
1 pork loin roast, cut into chunks
butter
1 large . . . more
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April 15, 2008 06:23 PM EDT --
Since it was just Matt and I for dinner, I removed the chicken breasts and reserved them for another use. We don't quite need a whole chicken.
If you prefer a thicker sauce (gravy) use reserved . . . more
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May 06, 2008 07:56 PM EDT --
I usually make cornbread to go with this meal, but I thought I would try hush puppies. They are a food I've wanted to try for years.
buttermilk
Cajun seasoning
hot sauce
cornmeal
self . . . more
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May 19, 2008 06:28 PM EDT --
The original recipe calls for cooking the dish for over an hour. I have shortened the cook and prep time considerably in my version.
Measurements are approximate.
1/4 cup flour
1 t cayenne . . . more
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May 30, 2008 06:30 PM EDT --
Inspired by a photo Curt L. posted for me, I decided it was time for some good German fare. My mom used to make German style potato salad all the time when we were kids; we all loved it!
Curt's . . . more
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June 17, 2008 06:30 PM EDT --
It's been wonderfully cool in the evenings, so I didn't have any problem with "firing up" the slow cooker.
Measurements are approximate.
1 1/2 lb beef chuck roast, trimmed and . . . more
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June 29, 2008 08:38 PM EDT --
I found this recipe in an issue of my mom's Taste of Home magazine. It sounded SO good, I knew I had to make it.
3 cups flour
5 t baking powder
1 1/4 cups milk
vegetable oil (for frying) . . . more
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August 25, 2008 06:54 PM EDT --
I actually got the base for this recipe from the back of one of my boxes of pasta.
I am estimating the weight of the tomatoes I started with- they overfilled my large metal colander.
2 lbs ripe . . . more
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September 07, 2008 07:25 PM EDT --
My original recipe calls for adding flour to thicken the stew, but I am not very fond of thickening very many dishes. I prefer a lot of broth, and feel that the potatoes thicken this enough.
1 poblano . . . more
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October 01, 2006 07:12 PM EDT --
This is one of my favorite Mexican meals, it's always very tasty! Of course, I smother my Habanero Salsa over the top of everything.
Measurements are approximate.
Carnitas
2 - 2 . . . more
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June 22, 2007 07:27 PM EDT --
While on a business trip in Mexico a few years ago, the company cafeteria served these Mexican burgers. They were the best hamburgers I have ever eaten, and I have tried numerous times to duplicate . . . more
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July 28, 2007 07:15 PM EDT --
This is my all time favorite jerk marinade. I have used it on chicken, pork and as a salad dressing. The side of beans and rice, while delicious, also helps to cool the heat from the habanero. . . . more
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August 30, 2007 07:13 PM EDT --
Another healthy and wonderfully tasty dish!
1 lb boneless skinless chicken breast, cut into strips
salt and pepper, to taste
olive oil
1 cup chopped onion
1/2 cup chopped each red and green bell . . . more
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September 30, 2007 07:27 PM EDT --
I couldn’t find the exact German style pork dish I wanted to make for tonight’s dinner, so I ended up combining several. The spaetzle recipe is from my mother and went perfectly with . . . more
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